Laderach
Spotlight: Laderach North America focus
Confectionery Production editor Neill Barston speaks to Nathanael Hausmann, regional president of Laderach’s North American division on the premium chocolate brand’s rapid expansion.
Business news, Cocoa & chocolate, New products, Processing, Sustainability
Läderach continues US expansion with latest retail store openings
Läderach Chocolatier Suisse is set to achieve a total of 40 retail stores in the US within the past two years, as it opens the doors to its two latest sites surrounding Mother’s Day, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, Sustainability
Focus: Switzerland’s Läderach delivers key global growth
Neill Barston, editor of Confectionery Production, interviews Johannes Läderach, CEO of Swiss-based Läderach premium chocolate business on its handling of the pandemic and hopes for 2022.
Business news, Cocoa & chocolate, New products, Processing, Sustainability
Swiss-based Läderach premium chocolate continues global expansion programme
After experiencing a challenging business environment amid the peak of the covid pandemic, Swiss-based premium chocolate business Läderach has reported an upturn in its fortunes, including a key programme of expansion, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Regulatory, Sustainability
Läderach set for 15 new US chocolate stores following UK expansion
Swiss premium chocolate brand Läderach has confirmed agreement for 15 new high-end chocolate stores in the US, as also continues to expand in key markets including the UK, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Sustainability
Läderach chocolate gains best caramel honours at Luxury Lifestyle Awards
Swiss-based chocolate business Läderach has gained a best caramel in Europe accolade at the Luxury Lifestyle Awards, celebrating some of the most notable premium goods and services in the world, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, Processing, Sustainability
Chocosuisse reports 20% drop in turnover for Swiss chocolate makers amid the pandemic
The association of Swiss chocolate manufacturers’, Chocosuisse, has reported the sector has suffered a 20% year-on-year drop in turnover for the second quarter of 2020, due to businesses affected by the coronavirus pandemic, writes Neill Barston
Business news, Cocoa & chocolate, Ingredients, Processing, Regulatory, Sustainability