Latest news

Exclusive video: Theegarten-Pactec unveils key interpack launch plans

Vegan venture for Neuhaus premium Belgian pralines

Italy’s Cama Group sets its sights on interpack 2026

Fairtrade raises the bar with increased Living income farmer prices

Rochdale’s BCH sets its sights on major interpack appearance

ISM

ISM Cologne 2020 50th anniversary event

posted 24 February, 2020

ProSweets and ISM hailed a success despite dip in visitor numbers

posted 6 February, 2020

Patrick Poirrier gains ISM Award at 50th anniversary event

posted 6 February, 2020

ProSweets/ISM exclusive interview with Vice President Food, and Food Technology, Anne Schumacher

posted 31 January, 2020

Record number of exhibitors set for this year’s key ISM trade fair

posted 30 January, 2020

Come and meet the team at this year’s ProSweets

posted 29 January, 2020

Brazilian confectionery exports rise ahead of ISM 2020

posted 11 December, 2019

Almond Board of California sets out its sustainability vision

posted 5 April, 2019

A wealth of major releases seals success for global confectionery businesses at ISM

posted 22 February, 2019

Brazilian confectionery companies achieve record results at ISM

posted 19 February, 2019

Plamil reveals reduced sugar chocolate series for debut ISM appearance

posted 1 February, 2019

Lambertz founder Dr. Hermann Bühlbecker gains ISM award

posted 28 January, 2019

Catch you in Cologne for ISM and ProSweets

posted 23 January, 2019

Key packaging trends set to form a major element of ProSweets 2019

posted 14 November, 2018

Healthier raw sweets identified as key trend for ProSweets

posted 11 October, 2018

Whitakers Chocolates reports 30% boost in sales

posted 3 October, 2018

Unveiling one of the tastiest roles in global confectionery

posted 1 August, 2018

Change ahead for the packaging sector with Bosch’s division sale

posted 4 July, 2018

Brazilian confectionery exports rise ahead of Sweets and Snacks Expo

posted 24 May, 2018

Encouraging signs for equipment and finished product development

posted 28 March, 2018

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