Hames Chocolates
UK’s Hames Chocolates reports double-digit sales growth
UK-based Hames Chocolates has recorded notable double-digit sales growth, against a backdrop of businesses increasingly look to source products from home-grown producers rather than import from Europe or China, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Regulatory, Sustainability
Hames Chocolates releases Easter hot chocolate bombes
UK-based chocolatier, Hames Chocolates has unveiled its latest range of flavoured hot chocolate bombes that tap into increasing product category popularity, as consumers are increasingly seeking out luxury treats.
Business news, Cocoa & chocolate, Ingredients, New products, Processing
UK’s Hames Chocolates offers key confectionery trends for 2021
British luxury confectionery business Hames Chocolates has revealed its top segment trends for next year, with plant-based and personalised options high on the list, reports Neill Barston
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Sustainability
Focus: Key investment by Hames Chocolates amid pandemic challenges
Confectionery Production speaks to director of Hames Chocolates, Carol Oldbury, discussing the pandemic, new ranges and hopes for 2021
Business news, Cocoa & chocolate, New products, Sustainability
Special focus: Crucial investments unveiled at Hames Chocolates despite pandemic challenges
UK confectionery business Hames Chocolates, a specialist in white and private label ranges, discusses how it has handled the coronavirus crisis as it sets about a new chapter in its history, reports Neill Barston
Business news, Cocoa & chocolate, New products, Packaging, Processing, Sustainability
Hames Chocolates makes key equipment investment to improve efficiency
UK premium confectionery business Hames Chocolates, has spoken of the company’s challenges during the Covid-19 crisis, including investing in new equipment to increase productivity of the firm amid the coronavirus pandemic.
Business news, Cocoa & chocolate, New products, Packaging, Sustainability