newsCargill releases Decade of Impact report with global charity CARE on cocoa sustainabilityposted 22 February, 2021
newsSeven chocolate manufacturers named in Ivory Coast cocoa sector child labour lawsuitposted 15 February, 2021
blogThe rise of smaller confectionery ranges as a major consumer choice could be on the horizonposted 20 January, 2021
featureFocus: Cargill drives momentum with ongoing cocoa sustainability schemesposted 19 January, 2021
newsIUF global union calls for reinstatement of 14 workers at Cargill’s Turkish sugar and starch facilitiesposted 18 January, 2021
newsCargill studies find majority of consumers willing to pay more for sustainably sourced chocolateposted 14 December, 2020
newsCargill engages US customers with Roundtable for Sustainable Palm Oil certified suppliesposted 30 November, 2020
newsWorld Cocoa Foundation president raises concerns over ‘unprecedented challenges’ at partnership meetingposted 19 November, 2020
blogKey NORC report on child labour within cocoa supply reveals significant concerns still remainposted 21 October, 2020
newsNORC study on child labour in Ghana and Ivory Coast cocoa production finds more collaborative work requiredposted 19 October, 2020
blogMajor confectionery businesses continue to make key investments despite pandemic testsposted 22 September, 2020
newsCargill set to expand its Mouscron innovation facilities with new House of Chocolateposted 21 September, 2020
newsThe International Cocoa Initiative calls for greater industry-wide action on child and forced labourposted 3 September, 2020
blogThe demise of Public Health England leaves key sugar reduction targets in limboposted 19 August, 2020
newsEnvironmental and human rights groups unite for declaration urging cocoa sustainability actionposted 22 July, 2020
