Bunge Loders Croklaan
Bunge Loders Croklaan opens its first creative studio in Istanbul
Netherlands-based oils and fats specialist Bunge Loders Croklaan (BLC), has opened its first creative studio in Istanbul, Turkey, working across its ingredients portfolio including with confectionery.
Business news, Cocoa & chocolate, Ingredients, Processing, Sustainability
Bunge Loders Croklaan develops system targeting up to 50% confectionery sugar reduction
Netherlands-based group Bunge Loders Croklaan has claimed a major industry breakthrough for the confectionery sector in developing a system offering up to 50% sugar reduction in product ranges.
Business news, Cocoa & chocolate, Ingredients, New products, Sustainability
Raising the cocoa bar with Olam’s global processing facility in Amsterdam
With a dozen production sites around the world, Olam Cocoa has grown rapidly over the past 15 years, as Neill Barston found visiting its key facility in the Netherlands
Cocoa & chocolate, Ingredients, New products, Processing, Sustainability
Bunge Loders Croklaan responds to proposed European legislation on key oils
Netherlands-based Bunge Loders Croklaan, which delivers a wide range of oils and fats for the confectionery and bakery sector, has made mitigation measures over 3-MCPDe in its oils portfolio ahead of proposed changes to European legislation.
Business news, Cocoa & chocolate, Food safety, Ingredients, Processing, Regulatory, Sustainability
Chocovision conference postponed over coronavirus
The organisers of the international Chocovision conference due to be held at Davos, Switzerland, in June, have confirmed its postponement until summer 2021 over coronavirus concerns.
Business news, Cocoa & chocolate, Processing, Regulatory, Sustainability
Food Ingredients Europe 2019
Confectionery Production covers Food Ingredients Europe in Paris, interviewing Olivier Kutz, of Tate and Lyle, Andrew Fellowes from F.D.Copeland, and Paul Collins of GNT. Neill Barston reports.
Business news, Cocoa & chocolate, Ingredients, New products, Processing
Organic ranges and sugar reduction remain key ingredients trends
Identifying market trends within ingredients throughout the year is of crucial importance to many businesses across the confectionery and bakery sectors. Renee Boerefijn, director innovation EMEA, Bunge Loders Croklaan, examines some of the major issues the company has picked up on.
Business news, Cocoa & chocolate, New products, Sustainability
Gulfood Manufacturing confirms key event programme
Major areas of focus for this year’s Gulfood Manufacturing in Dubai have been unveiled including industry an 4.0 tech summit, a buyers’ programme, and a wide range of equipment from across the sector, including confectionery and bakery systems.
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Bunge Loders Croklaan moves to deliver palm oil improvements
Bunge Loders Croklaan, specialists in oils and fats supplied to industry including the confectionery sector, has confirmed its palm oil food portfolio is being delivered with low 3-MCPDE, ahead of EU legislation planned on the use of such compounds.
Business news, Cocoa & chocolate, Food safety, Ingredients, Processing, Regulatory, Sustainability