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UK snacks retail bonanza forecast surrounding World Cup’s global celebrations

Exclusive: Caobisco calls on EU nations to back US Turnberry trade deal

Exclusive: Tony’s Chocolonely raises fresh concerns, as the globe marks World Day Against Child Labour

Health organisations issue plea to UK Chancellor for obesity tackling legislation

Lindt & Sprüngli US division extends major energy sustainability project

Bell Publishing

World Confectionery Conference early bird visitor rates extended into July

posted 20 June, 2024

Exclusive: DT&G’s Lyn Pitt returns as a speaker at the 2024 World Confectionery Conference

posted 14 June, 2024

Back to Brussels for our World Confectionery Conference 2024

posted 29 November, 2023

Exclusive video: Global industry shines at the 2023 World Confectionery Conference

posted 12 October, 2023

Exclusive: Caobisco opens third edition of the World Confectionery Conference

posted 8 October, 2023

Final registration countdown for the 2023 World Confectionery Conference

posted 27 September, 2023

Final call for World Confectionery Awards nominations and networking session

posted 30 August, 2023

Exclusive: Sweetdreams’ sets high sustainability bar at World Confectionery Conference

posted 22 August, 2023

Last chance for World Confectionery Conference Early bird attendee rates

posted 2 August, 2023

World Confectionery Conference early morning networking

posted 19 July, 2023

World Confectionery Conference 2023 edition gathers pace with fresh website

posted 16 June, 2023

Exclusive video: Cargill World Confectionery Conference focus

posted 14 June, 2023

GNT colouring foods confirmed as latest addition to World Confectionery Conference ranks

posted 13 June, 2023

Nestlé confirms John Newell joining our World Confectionery Conference 2023 plans

posted 31 May, 2023

FMCG Gurus insights group returns to the World Confectionery Conference

posted 28 April, 2023

Editor’s outlook: A year of challenges and opportunities ahead

posted 11 February, 2023

Environmental friendliness and the power of plant-based take centre stage for Veganuary

posted 17 January, 2023

Exclusive: The global confectionery sector 2022 year in review

posted 29 December, 2022

Happy Christmas from Confectionery Production magazine

posted 24 December, 2022

A festive greeting for World Confectionery Conference 2023 plans

posted 12 December, 2022

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