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Plamil Foods forges bake-stable dairy free ‘milky chocolate’ series

ISM Middle East hailed a success, as plans for 20th anniversary edition emerge

Confectionery magic of Harry Potter revealed with Oxford Street store

Food and Drink Federation Scotland offers online HFSS resource

Exclusive: Angus Thirlwell Hotel Chocolat interview

News

Turkish cocoa academy

posted 3 December, 2013

Sales team strengthened

posted 3 December, 2013

New director announced

posted 2 December, 2013

Brazil to partner international fair

posted 2 December, 2013

Cocoa companies join forces

posted 29 November, 2013

Baker installs metal detector

posted 29 November, 2013

Sustainable agriculture policy

posted 28 November, 2013

Site expansion planned

posted 28 November, 2013

Robotic solutions

posted 27 November, 2013

A durable cooling solution

posted 27 November, 2013

Trade mission to Thailand

posted 26 November, 2013

Bakery upgrades its labelling

posted 26 November, 2013

Next generation fruit concepts

posted 25 November, 2013

Chocolate factory arrives in Japan

posted 22 November, 2013

Marketing and claims service

posted 21 November, 2013

Natural colouring line grows

posted 20 November, 2013

Freeze drying saves nutrients

posted 19 November, 2013

Supporting Ghanaian farmers

posted 18 November, 2013

Developments in fat reduction

posted 15 November, 2013

Clean label indulgence

posted 14 November, 2013

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