Latest news

Bakery upgrades its labelling

Posted 26 November, 2013
Share on LinkedIn

Henllan Bread, the Denbigh based bakery, has successfully installed a Herma 452 top labelling system with thermal transfer printer into one of its production lines.

“The Herma 452c was exactly what Henllan Bread was looking for,” explains Tom Moore, production director. “The 452C is efficient, robust, flexible and easy to understand and operate. From the initial enquiry to the completed project, nothing was too much trouble for Herma and we are extremely pleased with the result.”

Henllan Bread was founded by the Moore family in 1908 and great care is taken to produce its vast range of fresh, quality products. Due to the nature of Henllan Bread’s facility and the need for fast product and line changeovers, Herma has specially positioned the operator interface on the Herms 452C to allow the operator to perform direct in-production format changes to the printed information thus reducing line stoppage and operation time.

 

Read more
Confectionery Production