Latest news

Plamil Foods forges bake-stable dairy free ‘milky chocolate’ series

ISM Middle East hailed a success, as plans for 20th anniversary edition emerge

Confectionery magic of Harry Potter revealed with Oxford Street store

Food and Drink Federation Scotland offers online HFSS resource

Exclusive: Angus Thirlwell Hotel Chocolat interview

News

Transport services contract

posted 7 July, 2014

European food safety conference

posted 4 July, 2014

The fight against child labour

posted 3 July, 2014

Companies commit to take action

posted 3 July, 2014

Drawer system for cold storage

posted 2 July, 2014

Cocoa shell paper packaging

posted 1 July, 2014

ProSweets expects strong interest

posted 1 July, 2014

Restructured management team

posted 1 July, 2014

New microalgae ingredient

posted 1 July, 2014

Cocoa Life programme

posted 1 July, 2014

Gluten-free ingredients

posted 25 June, 2014

Reducing global sodium intake

posted 24 June, 2014

Sourcing palm oil

posted 23 June, 2014

Global progress report

posted 20 June, 2014

New colours for modelling paste range

posted 19 June, 2014

Sweetener approved in Europe

posted 17 June, 2014

Grape seed extract

posted 17 June, 2014

Choc-a-like range expands

posted 16 June, 2014

New president for Caobisco

posted 16 June, 2014

Global business ethics conference

posted 16 June, 2014

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