Latest news

Plamil Foods forges bake-stable dairy free ‘milky chocolate’ series

ISM Middle East hailed a success, as plans for 20th anniversary edition emerge

Confectionery magic of Harry Potter revealed with Oxford Street store

Food and Drink Federation Scotland offers online HFSS resource

Exclusive: Angus Thirlwell Hotel Chocolat interview

News

New fat replacers for confectioners

posted 22 August, 2016

Nestlé invests $31m in food safety

posted 19 August, 2016

Domino invests £19m in China factory

posted 17 August, 2016

Mondelēz to buy Cadbury biscuit licence

posted 16 August, 2016

UK cake sales continue on growth trajectory

posted 11 August, 2016

Kind reveals added sugar content

posted 11 August, 2016

Sugar reduction guidance published

posted 10 August, 2016

Barry Callebaut looks to India for growth

posted 9 August, 2016

Management buyout for UK confectionery firm

posted 8 August, 2016

Steviva unveils ‘game-changing’ ingredient

posted 5 August, 2016

Natural ‘nut free’ flavour range arrives

posted 5 August, 2016

Ferrero tables bid for Delacre biscuit brand

posted 4 August, 2016

Naturally flavoured confectionery glazes

posted 4 August, 2016

ADM develops starch range for confectioners

posted 3 August, 2016

Resealable film lid for snacks

posted 2 August, 2016

Mondelēz to launch Milka brand in China

posted 1 August, 2016

Improved lollipop packaging machine

posted 29 July, 2016

Canadian approval for sugar coating technology

posted 29 July, 2016

Nut free marzipan substitute debuts

posted 28 July, 2016

Bell offers food packaging

posted 26 July, 2016

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