Latest news

Confectionery magic of Harry Potter revealed with Oxford Street store

Food and Drink Federation Scotland offers online HFSS resource

Exclusive: Angus Thirlwell Hotel Chocolat interview

US-based NCSA retail group appoints four board directors

Exclusive: Barry Callebaut’s 2027 chocolate trends reveal key consumer demands

News

Continued growth for Australian macadamia crop

posted 2 March, 2017

Automation helps British Biscotti meet rising demand

posted 2 March, 2017

Whitworths partners with DS Smith for packaging range

posted 1 March, 2017

Changes to food packaging could save £1bn annually

posted 28 February, 2017

Barrier paper to prevent mineral oil migration

posted 24 February, 2017

Cloetta acquires pick and mix candy supplier

posted 24 February, 2017

Data management tool to enhance line performance

posted 23 February, 2017

UK food and drink exports reach record high

posted 22 February, 2017

Allergen free turmeric gummy to debut

posted 21 February, 2017

Almond and chocolate become top consumer picks

posted 21 February, 2017

Mondelēz mulls New Zealand factory closure

posted 17 February, 2017

Puratos snaps up Austrian bakery producer

posted 16 February, 2017

Pecan Deluxe unveils investment and expansion plans

posted 16 February, 2017

Bosch to unveil system solution for jellies

posted 15 February, 2017

Cargill partnership aims to combat child labour

posted 10 February, 2017

Mondi buys packaging firm Excelsior

posted 10 February, 2017

Theegarten to unveil new packaging machine

posted 8 February, 2017

Barry Callebaut launches chocolate and fruit fillings

posted 7 February, 2017

Makulaku to double production capacity after investment

posted 7 February, 2017

New flow wrappers for UK confectionery market

posted 3 February, 2017

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