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US-based NCSA retail group appoints four board directors

Exclusive: Barry Callebaut’s 2027 chocolate trends reveal key consumer demands

Schubert set for key ISM Manufacturing automation showcase

Sun Chemical unveils 16th global sustainability report

Creme d’Or confectionery delivers Cat in the Hat movie tie-in

News

Malt Products Corporation invests in vacuum belt dryer

posted 7 March, 2019

Naturex releases latest blue spirulina line for confectionery

posted 6 March, 2019

Gerhard Schubert’s Flowmodul robotics upgrade gains industry showcase

posted 6 March, 2019

Mondelēz International confirms its Cocoa and Forests Initiative sustainability goals

posted 6 March, 2019

Premium filling fats from Cargill

posted 5 March, 2019

Improving sustainable cocoa sourcing marks key theme of Chocoa

posted 5 March, 2019

Barry Callebaut moves towards complete traceability of cocoa supplies in Ghana and Cote d’Ivoire

posted 5 March, 2019

Cargill acquires Smet, boosting gourmet chocolate offering

posted 4 March, 2019

Renewed sector warnings as Brexit date draws near

posted 4 March, 2019

Herma invests €20 million developing new labelling systems facility

posted 1 March, 2019

Cake Décor expand in Glasgow

posted 28 February, 2019

Glanbia posts revenue growth and acquires US Watson group

posted 28 February, 2019

Mondelēz International appoints Vince Gruber as executive vice president

posted 27 February, 2019

ProSweets reveals a broad array of equipment and confectionery systems

posted 27 February, 2019

Olam International agrees $90 million deal for Indonesia’s BT Cocoa

posted 26 February, 2019

Healthier options and business sustainability key topics for Campden BRI seminar

posted 26 February, 2019

GEA releases latest thermoforming packaging technology system

posted 26 February, 2019

Free from functional food and health ingredients show set for Barcelona

posted 26 February, 2019

Godiva confirms global expansion move with partial sale of Asian businesses

posted 25 February, 2019

Waitrose confirms commitment to 100% own brand Fairtrade confectionery

posted 25 February, 2019

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