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Major sustainable energy drive pays off for Mars Incorporated

Exclusive: Cocoa communities welcome progress from Nestlé’s income accelerator project

Chilling out for summer with Knoops latest frozen hot chocolate

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Features

EU and Chinese trade tariffs on US among key global regulatory moves

posted 18 July, 2018

Russian confectionery market prepares to increase export volumes

posted 11 July, 2018

China continues pace of confectionery sector development

posted 5 July, 2018

Barry Callebaut reveals origins of ruby chocolate

posted 21 June, 2018

Wymbs makes strides with its confectionery depositing systems

posted 20 June, 2018

Seeking solutions for a fairer cocoa industry

posted 6 June, 2018

Bühler’s major innovation campus taking shape in Switzerland

posted 9 May, 2018

Plamil set to expand its free from production facilities

posted 3 April, 2018

A taste of success with diverse ISM product launches

posted 28 February, 2018

Latest technology unveiled at ProSweets

posted 21 February, 2018

A work in progress

posted 18 January, 2018

What’s in store for 2018?

posted 18 January, 2018

Sustainably packaged products

posted 18 January, 2018

Standing out from the crowd

posted 19 December, 2017

Sugar supply

posted 19 December, 2017

Bursting with flavour

posted 3 November, 2017

3D printing: fad or future?

posted 3 November, 2017

The packaging side of chocolate

posted 3 October, 2017

Honey, I shrunk the margin

posted 3 October, 2017

Baking for a brighter future

posted 6 September, 2017

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