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Chilling out for summer with Knoops latest frozen hot chocolate

EU Parliament votes through contentious Turnberry US trade deal

Mondelēz appoints new executive vice president, as it reveals due diligence report

Human Rights Watch hails legal verdicts backing indigenous Brazilian farmers

Touton director Antoine Delsart named Federation of Cocoa Commerce chairman

Features

Creating Jersey chocolate with real character

posted 2 June, 2020

Malaysia’s JB Cocoa enhances its Indonesian processing operations

posted 29 May, 2020

Efficiency and productivity remain key for Ishida despite pandemic challenges

posted 26 May, 2020

Combining more than a 100 years of moulding tradition with modern injection processes

posted 23 May, 2020

Clean label and vegan ranges continue to drive confectionery recipe reformulation

posted 18 May, 2020

Confectionery sector will have plenty of food for thought over coronavirus pandemic

posted 15 May, 2020

Market focus: US confectionery sector faces key challenges amid coronavirus pandemic

posted 14 May, 2020

Flexibility within packaging systems remains of major importance

posted 11 May, 2020

Cargill continues growth with Belgian chocolate processing facilities

posted 8 May, 2020

Whipping up demand for California Walnuts

posted 6 May, 2020

Brazilian confectionery market offers diverse portfolio for export

posted 29 April, 2020

Chocoa attracts some of the world’s most skilled artisans and innovative businesses

posted 24 April, 2020

Raising the cocoa bar with Olam’s global processing facility in Amsterdam

posted 22 April, 2020

Keeping ahead of taste trends amid a coronavirus-focused world

posted 20 April, 2020

Responding to a rapidly evolving dairy market

posted 15 April, 2020

GoodMills Innovation demonstrates how adapting to life under coronavirus restrictions is possible

posted 7 April, 2020

Delivering on cocoa sustainability remains a major industry focus

posted 6 April, 2020

Creating flow wrapping systems with key sustainability principles

posted 31 March, 2020

ProSweets delivers a host of systems and equipment solutions

posted 27 March, 2020

Creating confectionery equipment as solid as Blackpool rock

posted 26 March, 2020

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