Latest news

Fairtrade Foundation and 38 Degrees direct fair pay message to PM Andy Burnham

NCA makes major call for Sweets & Snacks event speakers

Ghana’s Cocobod lifts cocoa crop prices, yet wider major market challenges remain

Exclusive: ISM Middle East plans gather pace for key 2026 edition

Thorntons collaboration with Finsbury delivers debut celebration cake

Features

Focus: Global ice cream market continues to explore alternative sweetening options

posted 18 December, 2020

Focus: Lollipop and hard candy manufacturers and equipment businesses continue to weather economic storm

posted 15 December, 2020

Focus: CAOBISCO’s new president hails industry’s resilience amid confectionery sector challenges

posted 11 December, 2020

Singer Pharrell Williams strikes key social justice partnership with Tony’s Chocolonely at digital fair

posted 4 December, 2020

Focus: Bakery products market retains a healthy momentum despite pandemic conditions

posted 30 November, 2020

Spotlight: Accurate labelling and coding systems for confectionery can prevent costly recalls

posted 27 November, 2020

Focus: The International Sugar Organisation engages with governments on health policies

posted 25 November, 2020

Focus: Three key Kings College London studies find notable benefits from almond snacking

posted 13 November, 2020

Spotlight: Consumers seeking functional confectionery to boost immune system

posted 10 November, 2020

Focus: Sustainability, health and transparency among top sector trends for 2021

posted 7 November, 2020

Industrial AI: How Smart Technologies are revolutionising confectionery

posted 5 November, 2020

Focus: On-pack nutritional and ethical labelling becoming core to consumer confidence

posted 3 November, 2020

Focus: Key Christmas season beckons for Ferrero’s UK and Ireland team

posted 30 October, 2020

Focus: Mettler-Toledo enhances checkweighing system targeting faster processing

posted 26 October, 2020

Ingredient focus: Generation Z driving continued momentum in the sector’s macadamia nut useage

posted 24 October, 2020

Chocolate melting system from PTL developed through key industry research

posted 23 October, 2020

World Confectionery Conference focus: Andy Baxendale gears up for speaking at our sector showcase

posted 21 October, 2020

Trend focus: Creating product transparency rises to the top of the agenda

posted 20 October, 2020

South America’s confectionery market battles the economic storm of coronavirus

posted 17 October, 2020

British ice cream maker Granny Gothards sees sales heat up in the desert of Dubai

posted 9 October, 2020

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