newsBarry Callebaut notes ‘exceptional year of unprecedented volatility’ in mixed annual resultsposted 6 November, 2025 | By Neill Barston
newsTate & Lyle delivers six-month results, with North American slowdown impacting performanceposted 6 November, 2025 | By Neill Barston
newsConsumer trends show strong desire for nostalgic productsposted 5 November, 2025 | By Neill Barston
newsPremium German chocolate brand Windel confirms deal for The Chocolate Familyposted 4 November, 2025 | By Neill Barston
newsFudge Kitchen celebrates gaining Team of the Year at the World Confectionery Conferenceposted 3 November, 2025 | By Neill Barston
newsHershey posts quarterly sales rise, but income is hit by cocoa prices and tariffsposted 3 November, 2025 | By Neill Barston
newsExclusive: Gulfood Manufacturing 2025 prepares to open its doorsposted 2 November, 2025 | By Neill Barston
newsNational Confectioners Association welcomes cocoa and palm oil deals with Malaysia and Cambodiaposted 1 November, 2025 | By Neill Barston
newsNestlé harnesses the power of AI for delivering major operational efficiencyposted 31 October, 2025 | By Neill Barston
videoWorld Confectionery Conference 2025: sustainability award: Cordillera Chocolateposted 31 October, 2025
blogHalloween celebrations beckon for both small and big kids alikeposted 30 October, 2025 | By Neill Barston
featureExclusive: World Confectionery Conference Brussels 2025: extended reviewposted 30 October, 2025 | By Neill Barston
newsExpansion for Probat Group with new Dallas site serving North Americaposted 29 October, 2025 | By Neill Barston
newsAI-enhanced Taste Tomorrow initiative from Puratos reveals 2026 trendsposted 29 October, 2025 | By Neill Barston
newsMondelēz scores third quarter revenue rise, despite continuing challengesposted 29 October, 2025 | By Neill Barston
newsSnacks market forecasts core US market growth over next five yearsposted 28 October, 2025 | By Neill Barston
