newsExpansion for Probat Group with new Dallas site serving North Americaposted 29 October, 2025 | By Neill Barston
newsAI-enhanced Taste Tomorrow initiative from Puratos reveals 2026 trendsposted 29 October, 2025 | By Neill Barston
newsMondelēz scores third quarter revenue rise, despite continuing challengesposted 29 October, 2025 | By Neill Barston
newsSnacks market forecasts core US market growth over next five yearsposted 28 October, 2025 | By Neill Barston
newsCocoa sector webinar places traceability atop its agendaposted 28 October, 2025 | By Neill Barston
newsHalloween forecasts reveal mixed retail fortunes, as consumers face inflation and budget constraintsposted 27 October, 2025 | By Neill Barston
newsExclusive video: Cordillera Chocolate reflects on World Confectionery Conference sustainability winposted 27 October, 2025 | By Neill Barston
newsNational Confectioners Association prepares for special Halloween White House celebrationsposted 24 October, 2025 | By Neill Barston
newsSugar alternative market sees projected growth to $29 billion by 2029posted 24 October, 2025 | By Neill Barston
newsCocoa price rises push Penguin and Club bars to remove chocolateposted 24 October, 2025 | By Neill Barston
newsMajor 25th milestone marked for Pecan Deluxe’s European operationsposted 23 October, 2025 | By Neill Barston
newsClimate tech group 51toCarbonZero joins with HowGood to drive reporting standardsposted 22 October, 2025
newsHalloween set for ‘Adultoween’ revolution, says spooky Ferrero studyposted 22 October, 2025 | By Neill Barston
newsExclusive: EUDR proposals take dramatic twist with plans for further delay amendedposted 21 October, 2025 | By Neill Barston
newsRitter Sport welcomes continued market share rises within chocolate confectioneryposted 21 October, 2025 | By Neill Barston
