Latest news

Exclusive: World Confectionery Conference 2026 line-up completed

German union rejects offer in North Rhine-Westphalia confectionery workers’ pay dispute

Exclusive: Ferrero celebrates 80th anniversary with core sustainability gains

French flavour and ingredients group Prova marks 80th anniversary

Major deal sees Aasted confectionery equipment acquired by PiovanGroup

Regulatory

The ‘mint with a hole’ clocks up 70 years on our shelves

posted 8 August, 2018

Fritsch set to release new bakery lines at iba

posted 8 August, 2018

Polo, the original ‘mint with a hole,’ turns 70

posted 7 August, 2018

Kancor celebrates gaining IFT Food Expo honours

posted 7 August, 2018

Snacks study reveals seven major trends

posted 7 August, 2018

Equipment investment sees Bristows of Devon gain key safety rating

posted 6 August, 2018

Mary Barnard relishes new role as Caobisco President

posted 3 August, 2018

Food and Drink Federation survey reveals manufacturers’ concerns

posted 3 August, 2018

Vegan product launches have more than doubled in five years

posted 2 August, 2018

Domino Printing Sciences celebrates 40th anniversary

posted 2 August, 2018

Unveiling one of the tastiest roles in global confectionery

posted 1 August, 2018

Mars calls for greater research on damaging cocoa crop diseases

posted 1 August, 2018

IPACK-IMA attracts global packaging innovation

posted 30 July, 2018

Brexit concerns give industry food for thought

posted 27 July, 2018

Delicious Ideas expands with acquisition of Barnack Confectionery

posted 25 July, 2018

Gerhard Schubert appoints US chief exec and expands Chinese operations

posted 25 July, 2018

European Cocoa Association praises historic EU trade deal with Japan

posted 23 July, 2018

Cadbury to slash sugar content of Dairy Milk bar

posted 20 July, 2018

Sensient confirms deal for Canadian natural ingredients firm Mazza Innovation

posted 19 July, 2018

EU and Chinese trade tariffs on US among key global regulatory moves

posted 18 July, 2018

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