featureFocus: CBD holds key potential for confectionery markets, according to latest UK industry studyposted 21 May, 2021
newsNestlé and Barry Callebaut join signatories calling for EU action on deforestationposted 21 May, 2021
newsMars extends its engagement with Microsoft to digitally enhance manufacturing systemsposted 20 May, 2021
newsMAKE UK calls for manufacturing apprenticeship review, as £1 billion in funding goes unspentposted 17 May, 2021
newsBarry Callebaut praises AI mapping of forests at risk in Malaysia, Indonesian and Philippinesposted 17 May, 2021
newspladis confirms plans for 468 job losses and closure of Tollcross Glasgow siteposted 12 May, 2021
newsLuker Foundation gains cocoa sustainability honours from RedEAmerica organisationposted 12 May, 2021
newsNestlé releases latest progress on tackling cocoa-linked Ghana and Ivory Coast deforestationposted 12 May, 2021
newsTony’s Chocolonely delivers video series highlighting key social justice causesposted 11 May, 2021
featureFocus: China’s Year of the Ox’ shows signs of confectionery market resilienceposted 8 May, 2021
