Latest news

Tanis celebrates key collaboration with Aasted for premium chocolate lines

Exclusive: Sweets & Snacks Expo Las Vegas 2026 preview

Gerhard Schubert unveils latest iteration of TLM Lightline

Australia’s TNA unveils key robag Quantum processing series at interpack

Exclusive: Theegarten-Pactec, Acma and LoeschPack issue warning over cloned machinery

Processing

Hershey reports higher sales for Q3 financial results

posted 9 November, 2022

Beneo continues investment in chicory root fibre product ranges

posted 9 November, 2022

Ishida stages key Gulfood Manufacturing launch for latest multihead weigher

posted 8 November, 2022

tna set to highlight total equipment solutions at Gulfood

posted 7 November, 2022

A host of technology set to be unveiled for Gulfood Manufacturing

posted 7 November, 2022

Baker Perkins expands equipment for gummies with new ServoForm Mini line

posted 5 November, 2022

Luker Chocolate expands gaining key stake in Slovakia’s Lyra confectionery group

posted 5 November, 2022

EU ‘Team Europe’ major funding for cocoa sustainability welcomed by Ivory Coast

posted 3 November, 2022

Ferrero breaks ground on multi-million US Kinder Bueno production facilities

posted 3 November, 2022

ISM Middle East’s final preparations swiftly taking shape

posted 2 November, 2022

Barry Callebaut increases global sales, despite dip in annual profits

posted 2 November, 2022

Mondelēz International records third quarter growth, amid ongoing global headwinds

posted 2 November, 2022

Behind the scenes: ISM Middle East 2022 preview

posted 1 November, 2022

Exclusive preview: Behind the scenes of Gulfood Manufacturing 2022

posted 1 November, 2022

Exclusive video: ISM Middle East event preview interview

posted 1 November, 2022

Cargill study finds 70% of European consumers consider sustainability in chocolate purchases

posted 31 October, 2022

Ishida set for key equipment release for this year’s Gulfood Manufacturing event

posted 31 October, 2022

Exclusive: Global Halloween confectionery celebrations taken to a supernaturally fine new level

posted 31 October, 2022

World Confectionery Conference Brussels 2022: event review

posted 28 October, 2022

Barry Callebaut unveils chocolate’s ‘second generation’ with key Venice launch

posted 27 October, 2022

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