Latest news

Healthier confectionery shouldn’t be a compromise

Koelnmesse makes its debut in Africa with Anuga Select South Africa

Nestlé delivers key regeneratively farmed wheat for KitKat series

Exclusive: Ferrero names keynote for our World Confectionery Conference

Fast-rising “Alt Choc” group, Nukoko acquired by Döhler ingredients

Packaging

Tea & Coffee World Cup is coming to Singapore

posted 6 October, 2016

Healthy snacks growing quicker than ‘conventional’ snacks

posted 6 October, 2016

Bosch to unveil new confectionery packing systems

posted 5 October, 2016

Snact and Tipa partner on compostable packaging

posted 4 October, 2016

Sweet like sugar

posted 4 October, 2016

Restless robots

posted 4 October, 2016

Thew Arnott launches palm-free emulsifier range

posted 27 September, 2016

Innovation helps boost popcorn sales

posted 26 September, 2016

James Cropper debuts food contact paper range

posted 19 September, 2016

Puratos unveils €1.5m innovation centre

posted 16 September, 2016

Clondalkin packaging group snapped up

posted 15 September, 2016

Olam cocoa powder to meet Asian demand

posted 14 September, 2016

Chocolate on a global scale

posted 14 September, 2016

Global savoury market set for growth

posted 8 September, 2016

Arla develops healthier confectionery

posted 7 September, 2016

Let’s get creative

posted 7 September, 2016

Application specific multihead weigher range

posted 6 September, 2016

What’s cooking in gelled confectionery?

posted 2 September, 2016

Mondelēz drops Hershey bid

posted 31 August, 2016

The rise of coconut sugar

posted 31 August, 2016

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