Latest news

Core investment for Audrey’s chocolatiers boost manufacturing

Exclusive: Ferrero’s confectionery operations top WWF’s palm oil buyers’ scorecard

Liverpool’s DT&G gains vital investment fuelling European sales growth

Barry Callebaut full-year results show sales down 15% amid key tests

Major market studies finds consumers seeking greater control

Packaging

Confectionery sector looks to a more settled summer for retail revival

posted 6 April, 2021

Baker Perkins devises enhanced extrusion production systems

posted 6 April, 2021

Border Biscuits marks five million dark chocolate ginger bars

posted 6 April, 2021

Theegarten-Pactec expands board to drive digital innovation

posted 1 April, 2021

Easter chocolate innovation falls 25% amid Covid-19, according to Mintel studies

posted 31 March, 2021

Easter confectionery hopes may be fuelled by growth in online retailing

posted 30 March, 2021

Cadbury tackles loneliness for older people with Dairy Milk campaign

posted 30 March, 2021

Euromonitor International joins the World Confectionery Conference

posted 29 March, 2021

Focus: Placing sustainability at the heart of manufacturing operations

posted 26 March, 2021

Nestlé set to remove 83 tonnes of packaging from UK confectionery sharing bags

posted 26 March, 2021

Syntegon behind the scenes interview

posted 25 March, 2021

Bühler and Premier Tech partnership delivers new packaging line

posted 24 March, 2021

Impact of Brexit and Covid felt as confectionery exports nosedive

posted 23 March, 2021

Mondelēz International acquires Grenade protein bar business

posted 23 March, 2021

FDF offers key warning as UK’s EU confectionery exports slump

posted 23 March, 2021

ISM names three confectionery winners as its 2021 new product stars

posted 22 March, 2021

German confectionery study finds consumers still rate Easter as a key treating period

posted 22 March, 2021

iba global bakery and confectionery trade fair postponed until 2023 due to pandemic

posted 22 March, 2021

Bühler’s Virtual World event showcases digital industry solutions driving post-pandemic recovery

posted 22 March, 2021

Focus: Better-for-you, sugar reduced and extended flavour ranges all among 2021’s key confectionery trends

posted 19 March, 2021

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