Latest news

Core investment for Audrey’s chocolatiers boost manufacturing

Exclusive: Ferrero’s confectionery operations top WWF’s palm oil buyers’ scorecard

Liverpool’s DT&G gains vital investment fuelling European sales growth

Barry Callebaut full-year results show sales down 15% amid key tests

Major market studies finds consumers seeking greater control

Packaging

Sweet Smiles confectionery gains Levi Roots mentoring session

posted 7 December, 2021

Theegarten-Pactec prepares for ProSweets with enhanced chocolate packaging line

posted 7 December, 2021

Emergence of Omicron variant creates further global industry uncertainties

posted 30 November, 2021

LoeschPack prepares for ProSweets with world debut for latest chocolate packaging system

posted 29 November, 2021

Focus: Taking Nim’s Fruit crisps to an award-winning level

posted 26 November, 2021

World Confectionery Conference adds Innova Market Insights to its keynote speakers

posted 26 November, 2021

Markus Rustler appointed president of Interpack advisory committee

posted 25 November, 2021

Focus: Raising the bar for chocolate production

posted 25 November, 2021

Nestlé’s nostalgic Quality Street trip calls on consumers to name their favourite retro chocolate

posted 20 November, 2021

Academy of Chocolate names gold winners for its artisan filled category

posted 20 November, 2021

Gerhard Schubert targets sustainable packaging systems for ProSweets

posted 19 November, 2021

Global festive retail marketing goes into annual overdrive

posted 16 November, 2021

Swiss-based Läderach premium chocolate continues global expansion programme

posted 13 November, 2021

Nestlé’s Santa KitKat specials among key 2021 Christmas treat releases

posted 13 November, 2021

World Cocoa Foundation set to address key industry sustainability issues

posted 12 November, 2021

Paradise Fruits to unveil its latest functional confectionery at Fi Europe event

posted 12 November, 2021

Mondelēz joins Circulate Capital Ocean Fund to improve snacks packaging recycling

posted 12 November, 2021

Puratos progresses major expansion of its Belgian confectionery ingredients site

posted 11 November, 2021

Gerhard Schubert prepares for debut at Gulfood Manufacturing event

posted 6 November, 2021

UK, Irish and Canadian Mars bars set to be carbon neutral certified by 2023

posted 4 November, 2021

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