newsExclusive video: Global industry shines at the 2023 World Confectionery Conferenceposted 12 October, 2023
newsMars Incorporated teams up with Social Value Portal to measure sustainability impactposted 10 October, 2023
newsExclusive: Caobisco opens third edition of the World Confectionery Conferenceposted 8 October, 2023
newsExclusive video: WNWN Food Labs taking sustainable ‘alt-choc’ to the next levelposted 3 October, 2023
blogIndustry drive for healthier snacking investment comes amid spike in sales for indulgent confectioneryposted 2 October, 2023
blogFinal registration countdown for the 2023 World Confectionery Conferenceposted 27 September, 2023
newsGuylian chocolate continues 65th anniversary celebrations with new premium rangesposted 20 September, 2023
featureSpecial focus: Artisan confectioners battle major challenges of rising costs of operatingposted 18 September, 2023
newsMars confirms a $1 billion funding to deliver 50% emissions cuts by 2030posted 18 September, 2023
newsSwitzerland’ s equipment specialists Anritsu and Swissbelt join forces for major partnershipposted 15 September, 2023
newsLatest study finds global confectionery market projected to be worth $438 billion by 2032posted 13 September, 2023
