newsWelsh pastry chefs craft ambitious premium British chocolate businessposted 7 July, 2026 | By Neill Barston
newsMars renews Lindau Nobel Laureate partnership backing young scientistsposted 7 July, 2026 | By Neill Barston
newsIce-cool choc offering from Hotel Chocolat arrives as UK sizzlesposted 7 July, 2026 | By Neill Barston
newsBarry Callebaut set for major ISM event return after seven-year absenceposted 6 July, 2026 | By Neill Barston
newsExclusive: US confectionery celebrates 4 July with Sweet Land of Liberty campaignposted 4 July, 2026 | By Neill Barston
blogDynamic World Confectionery Conference line-up set to assembleposted 2 July, 2026 | By Neill Barston
newsExclusive: World Confectionery Conference 2026 line-up completedposted 1 July, 2026 | By Neill Barston
newsGerman union rejects offer in North Rhine-Westphalia confectionery workers’ pay disputeposted 1 July, 2026
newsExclusive: Ferrero names keynote for our World Confectionery Conferenceposted 22 June, 2026 | By Neill Barston
newsFairtrade reveals UK’s youth seek government climate actionposted 20 June, 2026 | By Neill Barston
newsFifty years of Swizzels Cherry and Orange Double Dips sees special editionposted 18 June, 2026 | By Neill Barston
newsFree-from specialists Nomo extend winning streak with latest chocolate lineposted 18 June, 2026 | By Neill Barston
newsChilling out for summer with Knoops latest frozen hot chocolateposted 17 June, 2026 | By Neill Barston
newsMondelēz appoints new executive vice president, as it reveals due diligence reportposted 16 June, 2026 | By Neill Barston
newsHispanic favourites Marinela and Bimbo team up with Hersheyposted 15 June, 2026 | By Neill Barston
newsUK snacks retail bonanza forecast surrounding World Cup’s global celebrationsposted 13 June, 2026 | By Neill Barston
newsHealth organisations issue plea to UK Chancellor for obesity tackling legislationposted 12 June, 2026 | By Neill Barston
newsLindt & Sprüngli US division extends major energy sustainability projectposted 12 June, 2026 | By Neill Barston
