featureExclusive: World Confectionery Conference Brussels 2025: extended reviewposted 30 October, 2025 | By Neill Barston
newsValrhona unveils latest premium chocolate range, as travel retail market risesposted 30 October, 2025 | By Neill Barston
newsAI-enhanced Taste Tomorrow initiative from Puratos reveals 2026 trendsposted 29 October, 2025 | By Neill Barston
newsMonty Bojangles hits the big screen with Everyman partnershipposted 28 October, 2025 | By Neill Barston
newsSnacks market forecasts core US market growth over next five yearsposted 28 October, 2025 | By Neill Barston
newsExclusive video: Cordillera Chocolate reflects on World Confectionery Conference sustainability winposted 27 October, 2025 | By Neill Barston
newsFrightfully fine array of offerings unveiled for Birds Bakery Halloweenposted 25 October, 2025 | By Neill Barston
newsNational Confectioners Association prepares for special Halloween White House celebrationsposted 24 October, 2025 | By Neill Barston
newsHalloween set for ‘Adultoween’ revolution, says spooky Ferrero studyposted 22 October, 2025 | By Neill Barston
newsExclusive: EUDR proposals take dramatic twist with plans for further delay amendedposted 21 October, 2025 | By Neill Barston
newsDietary fibre gummy market projected for significant global growthposted 20 October, 2025 | By Neill Barston
newsMondelēz State of Snacking report finds holiday memories shape shoppingposted 18 October, 2025 | By Neill Barston
newsExclusive: World Confectionery Conference set for 2026 UK returnposted 17 October, 2025 | By Neill Barston
