newsWorld Confectionery Conference concludes 2023 event with chocolate tour and masterclassposted 8 October, 2023
newsExclusive: Caobisco opens third edition of the World Confectionery Conferenceposted 8 October, 2023
newsExclusive video: WNWN Food Labs taking sustainable ‘alt-choc’ to the next levelposted 3 October, 2023
blogIndustry drive for healthier snacking investment comes amid spike in sales for indulgent confectioneryposted 2 October, 2023
newsCargill partners with Solidaridad for major multinational palm oil and soy farmer support ventureposted 2 October, 2023
newsIndulgent UK confectionery ranges see major spike in sales, despite new HFSS legislationposted 2 October, 2023
newsMcVitie’s classic biscuit range gains additional milk chocolate mini seriesposted 30 September, 2023
newsMagnum ice cream women’s empowerment initiative marks World Cocoa and Chocolate Dayposted 30 September, 2023
newsWorld’s largest claimed malic and fumaric acid site for Bartek Ingredients takes shapeposted 29 September, 2023
newsCargill set to appeal Brazilian court verdict on cocoa child labour caseposted 29 September, 2023
newsKerry study finds consumers willing to switch brands with enhanced shelf-lifeposted 28 September, 2023
blogFinal registration countdown for the 2023 World Confectionery Conferenceposted 27 September, 2023
newsHarrogate Chocolate Factory offers key support for young people with autism and learning difficultiesposted 27 September, 2023
newsRitter Sport confirms Jamie Lowe as a speaker for this year’s World Confectionery Conferenceposted 27 September, 2023
