newsHotel Chocolat enjoys a fine countdown to Christmas with latest premium seriesposted 1 December, 2025 | By Neill Barston
newsFestive season success for Läderach, as Toronto store becomes company’s 250th chocolaterieposted 29 November, 2025 | By Neill Barston
newsExclusive: ICCO delivers latest global cocoa forecasts revealing international surplusesposted 29 November, 2025 | By Neill Barston
newsUS premium confectionery brand Ethel M Chocolates creates Christmas cheerposted 29 November, 2025 | By Neill Barston
newsMajor brand revamp unveiled for Godiva, as it prepares to mark its chocolate centenaryposted 28 November, 2025
newsLir Chocolates brings out the Baileys for new festive caramel whirlposted 27 November, 2025 | By Neill Barston
newsCentre-right groups vote through additional EUDR deforestation delaysposted 26 November, 2025 | By Neill Barston
newsExclusive: Caobisco president Tobias Bachmüller set for World Confectionery Conferenceposted 26 November, 2025 | By Neill Barston
newsFairtrade International commits to revamping operating standardsposted 26 November, 2025 | By Neill Barston
blogFestive season sees 2026 World Confectionery Conference plans progressposted 25 November, 2025 | By Neill Barston
newsStudies reveal UK ‘healthy bar’ ranges are loaded with high sugar levelsposted 25 November, 2025 | By Neill Barston
newsNestlé reveals “Noah’s Ark” cocoa mapping venture with key research playersposted 25 November, 2025
newsFestive season trends take shape ahead of Sigep World eventposted 25 November, 2025 | By Neill Barston
newsBiscoff Dairy Milk among Mondelēz’s Christmas confectionery starsposted 24 November, 2025 | By Neill Barston
newsUK’s Food and Drink Federation calls for for multi-billion government sector investmentposted 24 November, 2025 | By Neill Barston
news‘Gingerbread dudes’ and cool mint penguins among Gnaw’s star Christmas chocolatesposted 22 November, 2025 | By Neill Barston
newsTennis star Andy Murray serves a fresh ace with Walker’s festive campaignposted 21 November, 2025
featureNatural colours and flavours prove central to consumer demandsposted 21 November, 2025 | By Neill Barston