featureGuest feature: Could tea offer major commercial opportunities for confectionery?posted 26 September, 2026 | By Geoffrey O'Sullivan
newsBattersea beckons for Kallø natural snacking pop-up lounge eventposted 25 September, 2026 | By Neill Barston
newsHotel Chocolat targets further US expansion with three fresh storesposted 25 September, 2026 | By Neill Barston
newsBritish and Italian skills combine for new Savante chocolate seriesposted 24 September, 2026 | By Neill Barston
newsBarry Callebaut makes key UK move to drive innovation at Colworth Science Parkposted 24 September, 2026 | By Neill Barston
blogWonka bars revival offers a new golden age for classic brandposted 24 September, 2026 | By Neill Barston
newsExclusive: NCA reveals Halloween trends, as brands prepare for multi-billion celebrationsposted 23 September, 2026 | By Neill Barston
newsSpooky season starts with a bang for UK’s Hames Chocolatesposted 22 September, 2026 | By Neill Barston
newsItaly’s Witor’s Group names Troy Pearley as executive vice president for US salesposted 22 September, 2026 | By Neill Barston
newsNeuhaus forges chocolate collaboration with designer Christian Wijnantsposted 21 September, 2026 | By Neill Barston
newsSigep World sets ambitious targets for its 2027 Italian showposted 19 September, 2026 | By Neill Barston
newsMars, Incorporated claims notable gains with Cocoa For Generations reportposted 18 September, 2026
blogA resounding success for the 2026 World Confectionery Conferenceposted 17 September, 2026 | By Neill Barston
newsSoftware firm Nulogy in the spotlight for PPMA technologyposted 16 September, 2026 | By Neill Barston
newsUS football stars Harlem Berry and Leland Smith back World’s Finest’s Chocolate campaignposted 15 September, 2026 | By Neill Barston
newsRainforest Alliance appoints Nicolas Mounard as chief commercial officerposted 15 September, 2026 | By Neill Barston
newsExclusive: World Confectionery Conference delivers a wealth of award winnersposted 14 September, 2026 | By Neill Barston
