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Exclusive: Barry Callebaut’s 2027 chocolate trends reveal key consumer demands

Schubert set for key ISM Manufacturing automation showcase

Sun Chemical unveils 16th global sustainability report

Creme d’Or confectionery delivers Cat in the Hat movie tie-in

Chocolate drinks firm Knoops conjures seasonal spirit

Ingredients

Paradise Fruits prepares its latest confectionery series for Food Ingredients Europe

posted 20 November, 2019

Gulfood Manufacturing 2019

posted 20 November, 2019

UK firm Uncle Joe’s Mint Balls gains its first Japanese order

posted 20 November, 2019

Ferrero’s Nutella hotel pop-up venture set to hit US market

posted 18 November, 2019

Olam International improves palm oil operations in Gabon

posted 18 November, 2019

Mars Wrigley unveils its first ever vegan Galaxy bar series

posted 15 November, 2019

Cookie dough becoming a mainstream dessert

posted 15 November, 2019

World Confectionery Conference welcomes Andy Baxendale as a speaker

posted 15 November, 2019

Caobisco 60th anniversary celebrations provide launch for its Treatwell initiative

posted 14 November, 2019

Cargill joins initiative to deliver certified coconut oil for Philippines and Indonesia

posted 14 November, 2019

Mondelēz International snacks study find consumers welcome healthier options

posted 14 November, 2019

A host of global businesses will be represented at this year’s Fi Europe & Ni

posted 12 November, 2019

Tate and Lyle makes half-yearly gains despite challenging markets

posted 8 November, 2019

Barry Callebaut records strong annual performance amid expansion

posted 7 November, 2019

GNT Group to address key sector challenges at Food Ingredients Europe

posted 6 November, 2019

Barry Callebaut cacaofruit chocolate series launch

posted 5 November, 2019

ADM records challenging results for third quarter global activities

posted 5 November, 2019

Quarterly growth achieved by Mondelēz International’s snacks business

posted 4 November, 2019

Confectionery and bakery breakthroughs recognised at Gulfood

posted 1 November, 2019

Macadamias are underutilised as flavour pairing

posted 1 November, 2019

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