newsIngredion joins with distributor Univar for natural solution Gulfood Manufacturing launchesposted 18 October, 2023
newsPuratos marks sustainability milestone with new carbon-neutral Belgian Belcolade chocolate factoryposted 16 October, 2023
newsExclusive video: Global industry shines at the 2023 World Confectionery Conferenceposted 12 October, 2023
blogThanks for a highly enjoyable and engaging 2023 World Confectionery Conferenceposted 12 October, 2023
newsExclusive: Caobisco opens third edition of the World Confectionery Conferenceposted 8 October, 2023
newsExclusive video: WNWN Food Labs taking sustainable ‘alt-choc’ to the next levelposted 3 October, 2023
blogIndustry drive for healthier snacking investment comes amid spike in sales for indulgent confectioneryposted 2 October, 2023
blogFinal registration countdown for the 2023 World Confectionery Conferenceposted 27 September, 2023
newsMars confirms a $1 billion funding to deliver 50% emissions cuts by 2030posted 18 September, 2023
newsUK stores count the cost of £1 billion ‘shoplifting epidemic’ placing major pressure on retailersposted 18 September, 2023
newsIvory Coast and Senegal cocoa and cashew farmers gain €26 million EIB and Cofina investmentposted 15 September, 2023
newsExclusive: MacIntyre delivers the best in British engineering to the worldposted 13 September, 2023
newsStevia product market forecasts key global growth over five years, amid rising consumer demandposted 4 September, 2023
blogFinal call for World Confectionery Awards nominations and networking sessionposted 30 August, 2023
