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US-based NCSA retail group appoints four board directors

Exclusive: Barry Callebaut’s 2027 chocolate trends reveal key consumer demands

Schubert set for key ISM Manufacturing automation showcase

Sun Chemical unveils 16th global sustainability report

Creme d’Or confectionery delivers Cat in the Hat movie tie-in

Cocoa & chocolate

Chocolate on a global scale

posted 14 September, 2016

Caton to head up Mondelēz in northern Europe

posted 13 September, 2016

Arla develops healthier confectionery

posted 7 September, 2016

Let’s get creative

posted 7 September, 2016

No one size fits all

posted 2 September, 2016

The rise of coconut sugar

posted 31 August, 2016

Cocoa sustainability fund study published

posted 26 August, 2016

Ingredion to acquire Thai rice flour business

posted 24 August, 2016

Bosch to launch new packaging equipment

posted 24 August, 2016

British Bake Off returns

posted 17 August, 2016

Mondelēz to buy Cadbury biscuit licence

posted 16 August, 2016

Sugar reduction guidance published

posted 10 August, 2016

Ferrero at 50

posted 10 August, 2016

Barry Callebaut looks to India for growth

posted 9 August, 2016

Management buyout for UK confectionery firm

posted 8 August, 2016

Steviva unveils ‘game-changing’ ingredient

posted 5 August, 2016

Natural ‘nut free’ flavour range arrives

posted 5 August, 2016

Ferrero tables bid for Delacre biscuit brand

posted 4 August, 2016

Naturally flavoured confectionery glazes

posted 4 August, 2016

Countdown to Christmas

posted 3 August, 2016

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