Latest news

US-based NCSA retail group appoints four board directors

Exclusive: Barry Callebaut’s 2027 chocolate trends reveal key consumer demands

Schubert set for key ISM Manufacturing automation showcase

Sun Chemical unveils 16th global sustainability report

Creme d’Or confectionery delivers Cat in the Hat movie tie-in

Cocoa & chocolate

Synergy releases an alternate flavouring version of ruby chocolate

posted 14 August, 2018

Omega builds on sugar-alternative success with ΩMegaSweet Extra launch

posted 27 April, 2018

Milka brand joins Mondelēz International’s sustainability scheme

posted 26 April, 2018

Making strides towards sustainability

posted 25 April, 2018

Bühler breaks into natural hazelnut market

posted 25 April, 2018

Bühler invests in Jakarta cocoa lab

posted 20 April, 2018

2018 Cocoa Barometer reveals plight of cocoa sector

posted 19 April, 2018

Ruby chocolate is flying off UK shelves

posted 18 April, 2018

tna opens latest processing facility in the Netherlands

posted 17 April, 2018

Mondelēz increases sustainably sourced cocoa supplies

posted 16 April, 2018

Results season brings a degree of optimism

posted 12 April, 2018

Nestlé brings Ruby chocolate KitKat to the UK

posted 12 April, 2018

Barry Callebaut posts upturn in net profits

posted 11 April, 2018

Nestlé promises 100% recyclable packaging by 2025

posted 11 April, 2018

Farm shop and Deli show set for the NEC

posted 6 April, 2018

An Easter full of surprises

posted 5 April, 2018

Sweetdreams expands production facilities

posted 5 April, 2018

Plamil set to expand its free from production facilities

posted 3 April, 2018

Encouraging signs for equipment and finished product development

posted 28 March, 2018

Sharp global rise in chocolate confectionery launches for Easter

posted 27 March, 2018

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