newsFairtrade and Farmforce combine for major Ivory Coast cocoa data management ventureposted 15 June, 2022
newsBarry Callebaut’s Future of Indulgence studies find demand for healthier, yet environmentally mindful confectioneryposted 14 June, 2022
newsISM 2023 dates pushed back amid major market challenges, leaving uncertainty over ProSweets eventposted 13 June, 2022
newsUK government to reject taxes on sugar and salt within key confectionery and snacks rangesposted 11 June, 2022
newsLindt & Sprüngli celebrates honours for first ever oatmilk bar at Sweets & Snacks Expoposted 11 June, 2022
newsLatest sector research finds global chocolate market forecasts a rise to €312 billion by 2030posted 10 June, 2022
newspladis responds to demand for healthier series with reformulated Twiglets and Go Ahead slicesposted 9 June, 2022
blogWorld Confectionery Conference countdown continues – your award nominations are of key importanceposted 8 June, 2022
newsNick’s healthier snacking group opens multi-million North Macedonian manufacturing siteposted 8 June, 2022
newsPronatec claims first 100% organic Swiss cocoa processing with key industry ventureposted 8 June, 2022
