newsRainforest Alliance calls on confectionery sector to drive greater farmer incomeposted 31 March, 2026 | By Neill Barston
newsCaobisco welcomes key free trade deal between EU and Australiaposted 27 March, 2026 | By Neill Barston
newsHershey pivots to bring US operations under one banner, amid market challengesposted 27 March, 2026 | By Neill Barston
blogWorld Confectionery Conference early bird offer and call for awards entriesposted 25 March, 2026 | By Neill Barston
newsTony’s Chocolonely’s pop-up hotel set to host ‘World’s Sweetest people’posted 25 March, 2026 | By Neill Barston
newsExclusive: UK Cocoa Coalition aims to deliver sustainable sourcing goalsposted 24 March, 2026 | By Neill Barston
newsMars delivers striking Easter product campaigns and promotionsposted 24 March, 2026 | By Neill Barston
newsGermany’s Syntegon agrees 37% minority stake deal with Apollo assetsposted 24 March, 2026 | By Neill Barston
featureExclusive: Flexible packaging standards continuing to evolveposted 23 March, 2026 | By Neill Barston
newsPackaging solutions business Nordson gears-up for Interpack showcaseposted 23 March, 2026 | By Neill Barston
newsChristian Woolfenden joins Mondelēz UK as senior vice president and MDposted 23 March, 2026 | By Neill Barston
newsFresh inspiration with Theegarten-Pactec’s FPC6 flow-wrapping lineposted 23 March, 2026 | By Neill Barston
newsExclusive: Mars group’s global cocoa sustainability director rises to industry challengesposted 20 March, 2026 | By Neill Barston
newsFerrero moves into protein market with Brazilian Bold Snacks acquisitionposted 19 March, 2026 | By Neill Barston
newsEaster series for Hames Chocolates offers extended seasonal portfolioposted 19 March, 2026 | By Neill Barston
