Latest news

Exclusive: US confectionery celebrates 4 July with Sweet Land of Liberty campaign

Exclusive: World Confectionery Conference 2026 line-up completed

German union rejects offer in North Rhine-Westphalia confectionery workers’ pay dispute

Exclusive: Ferrero celebrates 80th anniversary with core sustainability gains

French flavour and ingredients group Prova marks 80th anniversary

Business news

Herza introduces chocolate pieces

posted 15 January, 2016

Last call for ProSweets and ISM

posted 13 January, 2016

Sleeve coding solution

posted 13 January, 2016

Multi-flavour pick and place

posted 13 January, 2016

42 Technology and Gabler join forces

posted 11 January, 2016

Sugar – friend or foe?

posted 6 January, 2016

Paying the price

posted 6 January, 2016

Swiss long life bakery sales fall

posted 12 March, 2015

Strengthening communities

posted 11 March, 2015

tna acquisition

posted 11 March, 2015

The right balance

posted 11 March, 2015

Egg shaped

posted 10 March, 2015

Natural blueberry flavour

posted 10 March, 2015

Reducing energy costs

posted 10 March, 2015

Spiral belt for bakeries

posted 9 March, 2015

Pulse based proteins

posted 6 March, 2015

UB appoints new CEO

posted 6 March, 2015

A baking revolution

posted 3 March, 2015

Light and airy

posted 3 March, 2015

Reducing food waste

posted 3 March, 2015

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