Latest news

Exclusive: US confectionery celebrates 4 July with Sweet Land of Liberty campaign

Exclusive: World Confectionery Conference 2026 line-up completed

German union rejects offer in North Rhine-Westphalia confectionery workers’ pay dispute

Exclusive: Ferrero celebrates 80th anniversary with core sustainability gains

French flavour and ingredients group Prova marks 80th anniversary

Business news

Bakery focus

posted 23 August, 2017

Self-monitoring coder to help improve OEE

posted 21 August, 2017

Sewtec Automation looks to expand after MBO

posted 18 August, 2017

Mondelēz to cut jobs amid $60m investment in Australia

posted 17 August, 2017

Parkside sees growth in global markets

posted 17 August, 2017

Search for sugar alternatives

posted 16 August, 2017

KitKats to have 10% less sugar

posted 8 March, 2017

Cemoi acquires moulded chocolate specialist

posted 7 March, 2017

Baker Perkins to debut new bakery technology

posted 7 March, 2017

Valrhona launches second blonde chocolate

posted 6 March, 2017

TNA expands confectionery portfolio with NID buy

posted 6 March, 2017

Health and wellbeing innovations at IFE 2017

posted 3 March, 2017

Cocoa farmers in Côte d’Ivoire continue to live in poverty

posted 3 March, 2017

Automation helps British Biscotti meet rising demand

posted 2 March, 2017

Processing ProSweets

posted 1 March, 2017

Uncertainty after TPP U-turn

posted 1 March, 2017

Curbing sugar intake

posted 1 March, 2017

Whitworths partners with DS Smith for packaging range

posted 1 March, 2017

Changes to food packaging could save £1bn annually

posted 28 February, 2017

Barrier paper to prevent mineral oil migration

posted 24 February, 2017

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