newsHalloween set for ‘Adultoween’ revolution, says spooky Ferrero studyposted 22 October, 2025 | By Neill Barston
newsExclusive: EUDR proposals take dramatic twist with plans for further delay amendedposted 21 October, 2025 | By Neill Barston
newsThermoforming specialists Macpac marks key BRC production standardsposted 21 October, 2025 | By Neill Barston
newsRitter Sport welcomes continued market share rises within chocolate confectioneryposted 21 October, 2025 | By Neill Barston
newsMars places key focus on ‘newstalgia’ and bold new flavours for expanded portfolioposted 21 October, 2025 | By Neill Barston
newsUK confectionery business Stockley’s completes move to new Lancashire HQposted 20 October, 2025 | By Neill Barston
newsDietary fibre gummy market projected for significant global growthposted 20 October, 2025 | By Neill Barston
newsMondelēz State of Snacking report finds holiday memories shape shoppingposted 18 October, 2025 | By Neill Barston
newsSwizzels unveils spooktacular Halloween confectionery seriesposted 18 October, 2025 | By Neill Barston
blogNestlé job cuts could impact widely across the industryposted 17 October, 2025 | By Neill Barston
newsIvory Coast election civil unrest sparks fears of cocoa sector impactposted 17 October, 2025 | By Neill Barston
newsExclusive: World Confectionery Conference set for 2026 UK returnposted 17 October, 2025 | By Neill Barston
newsNestlé reveals plans for 16,000 job losses, with confectionery operation impact unknownposted 16 October, 2025 | By Neill Barston
newsGermany’s cocoa processing declines in-line with European downturnposted 16 October, 2025 | By Neill Barston
newsGCB Cocoa’s CEO Brandon Tay named as Cocoa Association of Asia chairposted 15 October, 2025 | By Neill Barston
