Latest news

Pierre Marcolini celebrates Spring/Summer 2026 collection with exclusive evening

Next generation touchscreen boosts food safety

Healthier confectionery shouldn’t be a compromise

Koelnmesse makes its debut in Africa with Anuga Select South Africa

Nestlé delivers key regeneratively farmed wheat for KitKat series

Business news

Halloween celebrations in US set for confectionery twist with special KitKat costumes

posted 28 October, 2021

Will industry respond to an obesity crisis with embracing calls for regulation of product ranges including confectionery?

posted 28 October, 2021

‘Bite Back’ study calls for government action regulating high fat, sugar and salt products including confectionery

posted 28 October, 2021

Market focus: Sugars and sweeteners within confectionery show major development strides

posted 28 October, 2021

Symrise flavours and fragrances records key nine-month growth upturn

posted 28 October, 2021

Food and Drink Federation offers cautious welcome to Chancellor Rishi Sunak’s latest UK budget

posted 27 October, 2021

Innova Market Insights confirms its place as a knowledge partner for FiEurope 2021 in Frankfurt

posted 27 October, 2021

Loacker confirms non-GM project verification commitment to transparent sourcing

posted 27 October, 2021

Tate & Lyle expands with key Dubai technical application centre for product research

posted 26 October, 2021

Mondelez joins Olam in key sector collaboration supporting Brazilian cocoa agroforestry

posted 26 October, 2021

Barry Callebaut invests €100 million in world’s largest sustainable chocolate distribution facility in Lokeren, Belgium

posted 25 October, 2021

Emerging US ingredient firm Barchemy launches chocolate production line

posted 23 October, 2021

Hershey turns up the dial with T-mobile for Halloween celebrations

posted 23 October, 2021

ISM and ProSweets confectionery events set for digitally-led engagement

posted 22 October, 2021

MIA extends its ethical chocolate series with vegan cashew ginger spice release

posted 22 October, 2021

Olam Food Ingredients gains branding overhaul as it extends global presence

posted 21 October, 2021

Perfetti Van Melle expands travel retail offering ahead of TFWA World Exhibition

posted 21 October, 2021

Barry Callebaut unveils relocated Dubai Chocolate Academy facility

posted 21 October, 2021

Raw Chocolate Company celebrates 15th anniversary with latest vegan range

posted 20 October, 2021

Manufacturers set the spooky tone for global Halloween celebrations

posted 20 October, 2021

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