newsExclusive video: Fairtrade Foundation World Confectionery Conference previewposted 20 September, 2023
newsGuylian chocolate continues 65th anniversary celebrations with new premium rangesposted 20 September, 2023
newsExhibitors join the ranks of the World Confectionery Conference 2023 editionposted 20 September, 2023
newsIntercontinental Exchange confirms plans for ICE commodities traceability service for cocoa sectorposted 19 September, 2023
newsCargill marks a decade of its key sustainability scheme at the Indonesian International Cocoa Conferenceposted 19 September, 2023
featureSpecial focus: Artisan confectioners battle major challenges of rising costs of operatingposted 18 September, 2023
newsMars confirms a $1 billion funding to deliver 50% emissions cuts by 2030posted 18 September, 2023
newsUK stores count the cost of £1 billion ‘shoplifting epidemic’ placing major pressure on retailersposted 18 September, 2023
newsLindt & Sprüngli continues expansion with new chief human resources appointmentposted 16 September, 2023
newsIvory Coast and Senegal cocoa and cashew farmers gain €26 million EIB and Cofina investmentposted 15 September, 2023
newsExclusive: MacIntyre delivers the best in British engineering to the worldposted 13 September, 2023
newsLatest study finds global confectionery market projected to be worth $438 billion by 2032posted 13 September, 2023
newsNestlé and Cargill combine for major cocoa shell regenerative agriculture schemeposted 12 September, 2023
newsGhana’s government raises cocoa prices by 63%, supporting key agricultural communitiesposted 12 September, 2023
newsBarry Callebaut’s ‘BC next level’ sees CHF 500 million investment in digital services and sustainabilityposted 11 September, 2023
newsNestlé continues Brazilian confectionery acquisitions, gaining Grupo CRM premium chocolate businessposted 8 September, 2023
newsCargill’s breakthrough pectin series offers notable confectionery potentialposted 8 September, 2023
