Latest news

Key expansion for Ritter Sport’s chocolate, with two major Sainsbury’s listings

Barry Callebaut reveals major focus for growth global strategy

NCA celebrates National Candy month following key Sweets & Snacks Success

Haldiram’s continues extension of UK range with key marzipan releases

Global K-pop stars BTS team up with Oreo for special cookie edition

WCC news

Exclusive: World Vegan Chocolate Day set to mark its third edition

posted 22 January, 2024

Ferrero unveils major Valentine’s confectionery series

posted 22 January, 2024

Caobisco joins European organisations calling on EU to agree major Mercosur trade deal

posted 16 January, 2024

Reprocessing company SugaRich moves to acquire UK Sweetdreams confectionery business

posted 5 January, 2024

Happy Christmas to all across the global confectionery industry

posted 24 December, 2023

Exclusive video: Tony’s Chocolonely joins World Confectionery Conference 2024 edition

posted 20 December, 2023

Exclusive: Farmforce sustainability mission continues in supporting sector’s long-term improvement

posted 20 December, 2023

Canada gains a slice of Tony’s Chocolonely action, as the brand expands in North America

posted 19 December, 2023

Exclusive: World Confectionery Conference set for Brussels return in 2024

posted 7 December, 2023

Fairtrade issues COP28 plea to UK government to support farmers with deforestation laws

posted 5 December, 2023

Ferrero unveils a feast of festive treats for Christmas 2023

posted 1 December, 2023

Syntegon’s Makat team celebrates honours with its equipment World Confectionery Award

posted 16 November, 2023

FMCG Gurus unveils key confectionery trends for 2024

posted 28 October, 2023

World Confectionery Conference 2023 review

posted 13 October, 2023

Exclusive video: Global industry shines at the 2023 World Confectionery Conference

posted 12 October, 2023

A host of worthy winners claim honours at our World Confectionery Awards

posted 9 October, 2023

World Confectionery Conference concludes 2023 event with chocolate tour and masterclass

posted 8 October, 2023

Exclusive: Caobisco opens third edition of the World Confectionery Conference

posted 8 October, 2023

Mondelēz completes sale of its gum business to Perfetti Van Melle

posted 3 October, 2023

Exclusive video: WNWN Food Labs taking sustainable ‘alt-choc’ to the next level

posted 3 October, 2023

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