Continuous hot air popper

12 April 2011 – C. Cretors and Company has introduced the OriginateAir. Designed for caramel corn shops and other concession locations, the OriginateAir continuously pops and puffs up to 40 pounds of popcorn or other healthy snacks per hour.

Kernels are popped in a steady current of hot air, creating uniform popcorn with very little waste. A built in sifter removes unpopped and undersized kernels, while a digital control panel allows the operator to set an exact temperature for the best popping efficiency depending on the grade and popcorn used.

The stainless steel popper is a smaller version of Cretors’ original model 80 continuous hot air popper, measuring in at 34”D x 59” W x 63” H. Customers can add the Cretors 50 pound Carameliser for a complete popper and coater combination that creates consistently coated caramel popcorn.