Chocolate printing technology

Choc Edge has introduced its latest chocolate printer – The Choc Creator 2.0 Plus. Designed from the ground up, the CCV2.0 Plus increases the potential for creativity while decreasing the printer’s size and weight, “creating a must-have chocolate making experience for chocolatiers, marketing companies, and anyone looking for an exciting new way to engage with customers and clients,” says the company.

Improving on the innovations of the CCV1 and CCV2, the latest Choc Creator is more reliable and easier to use than ever before, it says. A 30ml metal syringe with a removable nozzle, combined with a printing head that evenly heats the syringe, is designed to print with absolutely no blocking. The aluminium syringe has been designed to allow for the printing head to be easily cleaned after each printing run.

A removable platform is intended to enable users to easily remove their print for cooling without the need for a separate substrate. In addition to this a larger build envelope of 180x180x50mm means that users can create larger prints than ever before.