Latest news

Cargill gains Edison Award for NextCoa confectionery ingredients

Exclusive: Planet A Foods joins our 2026 World Confectionery Conference

Ferrero delivers full US launch of new Nutella Peanut series

Israeli start-up Celleste Bio partners with Mondelez for claimed first commercial cell chocolate series

Flavours group Synergy ramps-up protein products for Vitafoods

testing

Kitkat

Nestle strengthens global expertise in confectionery

posted 21 November, 2012

February 2011

posted 31 October, 2012

Ulrick & Short receives certification

posted 30 August, 2012

Creating the perfect chocolate bubble

posted 6 July, 2012

Warburtons solves a sticky problem

posted 11 June, 2012

Ferrara Pan Candy improves food safety

posted 23 May, 2012

Confectionery expertise for Blue Diamond Almonds

posted 18 October, 2011

Developing new confectionery products

posted 4 October, 2011

Sunflower lecithin

posted 29 September, 2011

Hazelnuts added to allergen scope

posted 22 September, 2011

Non stick gum created by Revolymer

posted 12 July, 2011

Testing of edible films

posted 30 June, 2011

Helping manufacturers achieve sugar reduction goals

posted 13 April, 2011

High pressure treatment equipment

posted 28 January, 2011

Eurofins launches rapid melamine test

posted 10 December, 2010

Testing times for teacakes

posted 29 September, 2010

Bio-based twist film to be launched

posted 20 September, 2010

Automated Salmonella detection for confectioners

posted 21 July, 2010

Professional UK bakery course pilot hailed as success

posted 29 January, 2010

Nestle begins heat-treatment for dough

posted 15 January, 2010

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