newsCaobisco joins major cross-sector organisations calling for urgent release of EUDR guidelinesposted 1 October, 2024
blogThanks for making our Brussels World Confectionery Conference a major successposted 19 September, 2024
newsBühler responds to growing Indian biscuit market with latest machinery linesposted 3 September, 2024
newsGuylian unveils eco revamp of seashell packaging celebrating Chocolate Weekposted 2 September, 2024
newsExclusive: Caobisco president Can Buharali set for the 2024 World Confectionery Conferenceposted 27 August, 2024
newsBritish snacks brand, Pip & Nut, joins Tony’s Chocolonely’s open chain sustainable sourcing driveposted 22 August, 2024
newsEndangered Species Chocolate claims industry first with ocean plastic neutral statusposted 30 July, 2024
newsGoodSam unveils latest impact report highlighting ethical snack ingredient sourcingposted 29 July, 2024
blogMake the most of our World Confectionery Awards and nominate your enterprise todayposted 24 July, 2024
newsExclusive: KMC creates latest plant based starch for gummy and sugar confectioneryposted 22 July, 2024
newsMajor global demand for flexible packaging of confectionery predicted over next decadeposted 17 July, 2024
newsBarry Callebaut agrees breakthrough digital strategy partnership with Microsoftposted 11 July, 2024
newsExclusive: Cargill places sustainability at the heart of the World Confectionery Conferenceposted 10 July, 2024
newsFerrero’s Francesco Tramontin makes a welcome return to the World Confectionery Conferenceposted 10 July, 2024
newsTouton delivers Cocoa and Forests Initiative progress, yet major challenges remainposted 9 July, 2024
