Latest news

Exclusive: World Confectionery Conference 2026 line-up completed

German union rejects offer in North Rhine-Westphalia confectionery workers’ pay dispute

Exclusive: Ferrero celebrates 80th anniversary with core sustainability gains

French flavour and ingredients group Prova marks 80th anniversary

Major deal sees Aasted confectionery equipment acquired by PiovanGroup

sustainability

Fairtrade Fortnight set to support key communities including cocoa farmers

posted 13 December, 2021

Cocoa coalition of key confectionery brands welcomes EU progress on deforestation legislation

posted 11 December, 2021

Former Barry Callebaut CEO Antoine de Saint Affrique returns to its board, as company presses sustainability targets

posted 9 December, 2021

International Cocoa Organisation welcomes Colombia into its membership

posted 8 December, 2021

Love Cocoa confectionery appoints new non-executive chairman to drive business growth

posted 6 December, 2021

Remaining award categories announced for Academy of Chocolate Awards 2021

posted 2 December, 2021

Olam Food Ingredients targets key sustainability gains for Turkish hazelnut market

posted 1 December, 2021

Fairtrade celebrates brands joining its movement, including Russell Stover chocolates

posted 30 November, 2021

Beneo’s latest research finds older generations seeking greater range of products with health benefits

posted 29 November, 2021

LoeschPack prepares for ProSweets with world debut for latest chocolate packaging system

posted 29 November, 2021

World Confectionery Conference adds Innova Market Insights to its keynote speakers

posted 26 November, 2021

Palsgaard research reveals continued consumer demand for plant-based products

posted 22 November, 2021

Academy of Chocolate names gold winners for its artisan filled category

posted 20 November, 2021

Food and Drink Federation releases handbook to guide manufacturers to net zero emissions

posted 17 November, 2021

World Cocoa Foundation set to address key industry sustainability issues

posted 12 November, 2021

Mondelēz joins Circulate Capital Ocean Fund to improve snacks packaging recycling

posted 12 November, 2021

Fairtrade forms key farming sustainability venture, as COP26 climate event seeks final deal

posted 11 November, 2021

Cargill’s latest white chocolate confectionery line vies for industry honours

posted 11 November, 2021

Barry Callebaut Group reports on full-year results for 2020/21

posted 10 November, 2021

Mondelēz launches second round of SnackFutures ‘CoLab’ innovation and venture hub

posted 8 November, 2021

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