Latest news

Exclusive: World Confectionery Conference 2026 line-up completed

German union rejects offer in North Rhine-Westphalia confectionery workers’ pay dispute

Exclusive: Ferrero celebrates 80th anniversary with core sustainability gains

French flavour and ingredients group Prova marks 80th anniversary

Major deal sees Aasted confectionery equipment acquired by PiovanGroup

sustainability

Exclusive: Tony’s Chocolonely returns to World Confectionery Conference

posted 23 January, 2024

Research finds UK and US consumers retain a love for chocolate, though sales remain impacted

posted 20 January, 2024

ofi appoints chief sustainability officer driving environmental and social policy standards

posted 17 January, 2024

Theegarten-Pactec makes major sustainable packaging breakthrough ahead of ProSweets

posted 16 January, 2024

Caobisco joins European organisations calling on EU to agree major Mercosur trade deal

posted 16 January, 2024

ISM & ProSweets 2024 preview interview

posted 15 January, 2024

Reprocessing company SugaRich moves to acquire UK Sweetdreams confectionery business

posted 5 January, 2024

Swissco charts gains on multi-million projects driving sustainable supply chains

posted 18 December, 2023

Mondelēz pledges enhanced action on deforestation and emissions by 2025

posted 18 December, 2023

Fairtrade Foundation unveils breakthrough CMA initiative to drive retailer sustainability

posted 15 December, 2023

Forging sustainable confectionery packaging set for core focus at ProSweets 2024

posted 14 December, 2023

Cargill pledges to ramp-up targets on eradicating South American deforestation

posted 6 December, 2023

Fairtrade issues COP28 plea to UK government to support farmers with deforestation laws

posted 5 December, 2023

Gudrun Belgian chocolate group releases sustainable cacao bites series

posted 29 November, 2023

Global cocoa prices remain ‘bullish’ according to latest ICCO figures

posted 27 November, 2023

Halloween may offer a host of major treats, yet major industry challenges remain

posted 25 October, 2023

WNWN Food Labs unveils a trio of look-alike cocoa-free bar ranges

posted 25 October, 2023

Utilising the power of cacao for confectionery excellence

posted 18 October, 2023

Puratos marks sustainability milestone with new carbon-neutral Belgian Belcolade chocolate factory

posted 16 October, 2023

World Confectionery Conference 2023 review

posted 13 October, 2023

Filter posts

Bell Publishing Group Limited

© Bell Publishing Group Limited, 2026. All rights reserved. Website by e-Motive Media Limited.