blogHalloween may offer a host of major treats, yet major industry challenges remainposted 25 October, 2023
newsPuratos marks sustainability milestone with new carbon-neutral Belgian Belcolade chocolate factoryposted 16 October, 2023
newsWorld Confectionery Conference Exclusive: Fairtrade Foundation continues fight for farmers’ rightsposted 27 September, 2023
newsColombia’s Cordillera Chocolate gains honours for sustainable export strategiesposted 14 September, 2023
newsBarry Callebaut’s ‘BC next level’ sees CHF 500 million investment in digital services and sustainabilityposted 11 September, 2023
newsLove Cocoa reveals major new sustainability-focused rebrand marking seventh anniversaryposted 31 August, 2023
featureWorld Confectionery Conference focus: Evolving the Luker Chocolate Dreamposted 21 August, 2023
newsFerrero’s sustainability report reveals continued progress on key operational goalsposted 22 June, 2023
newsGhana Cocoa Board confirms CEO Joseph Aidoo for 2023’s World Confectionery Conferenceposted 21 June, 2023
newsSatelligence supply chain risk management partners with Oleon palm oil supplierposted 14 June, 2023
newsUnilever extends long-term cocoa and chocolate sourcing deal with Barry Callebautposted 14 June, 2023
