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sugar

The rise of coconut sugar

posted 31 August, 2016

Taste is everything

posted 24 August, 2016

Baker Perkins unveils depositing system

posted 24 August, 2016

New fat replacers for confectioners

posted 22 August, 2016

UK cake sales continue on growth trajectory

posted 11 August, 2016

Kind reveals added sugar content

posted 11 August, 2016

Sugar reduction guidance published

posted 10 August, 2016

Steviva unveils ‘game-changing’ ingredient

posted 5 August, 2016

Naturally flavoured confectionery glazes

posted 4 August, 2016

A closer look at coatings

posted 1 August, 2016

Nuts for almonds

posted 1 August, 2016

Canadian approval for sugar coating technology

posted 29 July, 2016

Smart confectionery

posted 20 July, 2016

Bitter sweet

posted 13 July, 2016

Confectionery snacks grew 1% in 2015

posted 5 July, 2016

Concern over cake consumption

posted 28 June, 2016

Confectionery sector to be “most affected” by Brexit

posted 24 June, 2016

Hershey highlights sustainability achievements

posted 20 June, 2016

Ferrero pledges to double Fairtrade cocoa purchases

posted 16 June, 2016

The natural way

posted 16 June, 2016

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