study
Manufacturing survey finds UK SME companies hindered in recovery due to pandemic and recruitment issues
A key industry study has found that major supply chain issues amid the coronavirus pandemic, as well as recruitment challenges are impacting on the recovery of SME manufacturers in the UK, including across the food and drink sector, writes Neill Barston.
Business news, New products, Packaging, Processing, Regulatory
‘Secret’ snacking rises amid the pandemic, says Glanbia’s key research
A key sector study by Glanbia Nutritionals has shown that a third (33 per cent) of snacking consumers admit to eating more when others aren’t around, writes Neill Barston.
Business news, Cocoa & chocolate, New products, Regulatory, Sustainability
Flavours, including chocolate remain key priority for sports nutrition ranges
An industry study has found that 41% of sports nutrition shoppers still consider flavour to be a significant factor with food and drink purchases, including snacks-based ranges, behind health benefits and cost considerations, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, Regulatory, Sustainability
Cargill studies find majority of consumers willing to pay more for sustainably sourced chocolate
A major survey from Cargill has found that 70% of consumers in Europe are now factoring sustainability into their purchasing choices for product ranges including core cocoa and chocolate ranges, and are willing to pay more for them, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Regulatory, Sustainability
National Confectioners Association study reveals key pandemic consumer buying trends
The US-based National Confectioners Association has set out the second of its three-part insights-driven report series exploring the impact of coronavirus on consumer behaviour and seasonal and everyday confectionery sales, reports Neill Barston
Cocoa & chocolate, New products, Packaging, Processing, Sustainability
Kerry performs highly amid companies investing in plant-based ranges
The Irish-founded Kerry taste and nutrition company has been ranked 5th on the FAIRR list of global food companies who are actively promoting and supporting plant-based foods and beverages.
Business news, Cocoa & chocolate, Ingredients, New products, Regulatory, Sustainability
European study finds tiramisu gaining ‘king of the cakes’ status
Following an industry study into the UK’s most favoured chocolate product, a new survey into Europe’s most sought-after sweet treats has revealed that tiramisu emerged as a key contender for ‘king of the cakes’ across the continent.
Study shows UK manufacturing may not recovery pre-coronavirus growth levels until 2022
An industry forecast has revealed it is likely to take until 2022 for manufacturing to recover to pre-coronavirus growth levels, which could cost a potential £36 billion in Gross Added Value this year alone, according to a report from Make UK and Santander UK.
Business news, Cocoa & chocolate, New products, Packaging, Processing, Sustainability
Hershey claims top spot in leading consumer satisfaction study
Confectionery businesses including Hershey that have moved to improve natural ingredients in its range, have emerged strongly in the latest annual American Customer Satisfaction Index (ACSI).
Snacks study reveals seven major trends
Seven major snacking trends have been identified in a report examining the key issues that have driven consumer buying behaviour during 2018.
Business news, Ingredients, Processing, Regulatory, Sustainability
Vegan product launches have more than doubled in five years
The level of vegan based food launches, including products developed for the snacks and bakery sectors, has more than doubled over the past five years, according to latest international research.
Business news, Ingredients, Processing, Regulatory, Sustainability
Corbion targets premium bakery market with organic dough improver
Global ingredients business Corbion has introduced a new organic dough improver aimed at the premium baked goods market.
Study finds Taura’s latest reduced sugar range proves successful
A new ingredients study has found that reduced-sugar cookies containing Taura’s JusFruit pieces are perceived to be just as sweet as full-sugar alternatives, research has found.