blogAgroforestry initiatives from ‘big chocolate’ offer industry hopeposted 7 October, 2026 | By Neill Barston
newsBarry Callebaut explores advanced agroforestry for cocoa growing benefitsposted 3 October, 2026 | By Neill Barston
newsGlobal ofi ingredients group makes continued strides on cocoa sustainabilityposted 15 June, 2026 | By Neill Barston
newsUniversity of East London studies with Kinder brand highlights value of playposted 11 June, 2026 | By Neill Barston
newsNCA offers key analysis refuting State of Florida claims of arsenic in candyposted 21 February, 2026 | By Neill Barston
news“Gelato-core” gains traction with British summer consumersposted 29 July, 2025 | By Neill Barston
newsAnalysis of Fairtrade strategies reveals key gains for farmers, including cocoa communitiesposted 27 May, 2025
newsCargill study finds consumers seek out ever-greater product ranges containing high levels of proteinposted 10 April, 2025
newsBritish confectionery firms suffer 13% revenue downturn amid inflation pressuresposted 2 April, 2025
newsReport highlights failure of snacks sector to curb levels of excessive use of sugar and saltposted 21 March, 2025
newsHerza Schokolade returns to Biofach with innovation and re-imagined chocolate offeringsposted 13 December, 2024
blogNCA’s rebuttal of concerns over dark chocolate consumption reflects key focus on consumer protectionposted 1 November, 2023
blogFurther government delays on banning two-for-one product deals set to impact nation’s healthposted 21 June, 2023
newsTouton delivers latest sustainability report focused on supporting entire value chainposted 1 November, 2022
newsBarry Callebaut’s Future of Indulgence studies find demand for healthier, yet environmentally mindful confectioneryposted 14 June, 2022
